Certificate Course in Hotel Catering Management
Institute of Hotel Management, Catering Technology and Applied Nutrition-Mumbai
|Admission Criteria||Secondary School Certificate Examination pass with English or equivalent with 2 years experience in Managerial or Supervisory capacity in a recognized hotel, restaurant or catering establishment. ORGraduate with English from a recognized university with one year experience in a recognized hotel, restaurant or catering establishment in a managerial or supervisory capacity. ORSecondary School Certificate Examination pass with English or its equivalent and pass in any of the following.Craftsmanship course viz.Food Production & Patissierie, Food & Beverage Service,Cookery, Bakery and Confectionery, Canning & FoodPreservation, Hotel Reception and Book-keeping recognized byGovernment in any Catering or Craft Institutes with one year experience in a recognized Hotel, Restaurant or Catering establishment.|
|Duration||3 Months 27 Days|
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