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Certificate Course in Hotel Catering Management

Institute

Institute of Hotel Management, Catering Technology and Applied Nutrition-Mumbai

Level Certificate
Admission Criteria  Secondary School Certificate Examination pass with English or equivalent with 2 years experience in  Managerial or Supervisory capacity in a recognized hotel, restaurant or catering establishment.              ORGraduate with English from a recognized university with one year experience in a recognized hotel, restaurant  or catering establishment in a managerial or supervisory capacity.               ORSecondary School Certificate Examination pass with English or its equivalent and pass in any of the following.Craftsmanship course viz.Food Production & Patissierie, Food & Beverage Service,Cookery, Bakery and Confectionery, Canning & FoodPreservation, Hotel Reception and Book-keeping recognized byGovernment in any Catering or Craft Institutes with one year experience in a recognized Hotel, Restaurant or Catering establishment.
Duration 3 Months 27 Days

Course Details


Institute of Hotel Management, Catering Technology and Applied Nutrition-Mumbai

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, was the first of its kind in South East Asia. It was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi. It is affiliated to the National Council for the Hotel Management and Catering Technology, New Delhi.

Website: http://www.ihmctan.edu/
Address: Veer Savarkar Marg, Dadar (W) Mumbai - 400 028 City: Mumbai State: Maharashtra Country: India
Phone: (022) 2445 7241/42, 2446 9152
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