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Bachelor of Science in Biochemistry


Asan Memorial College of Arts & Science

Level B.Sc.
Admission Criteria   10+2
Duration 3 Years

Course Details

B.Sc. Biochemistry - Stands for a Bachelor of Science degree in Biochemistry. Typically, a B.Sc.(Biochemistry) is a three year course, minimum eligibility for which is an intermediate (10+2) in science. Biochemistry is the study of chemical processes in living organisms and is based on the principles of chemistry, biology, mathematics, genetics and physics. Subjects studied under this degree are Chemistry, Biophysics, Mathematics & Statistics, Molecular Biology, Genetics etc.

Asan Memorial College of Arts & Science

Asan Memorial College of Arts and Science, Chennai was established in the year 1994. The College was formally inaugurated by his Excellency K.R. Narayanan, the Honourable Vice President of India. It is a co-educational institution of repute which offers courses in Arts and Science. It is youngest College in Chennai to be accredited by NAAC and is affiliated to Madras University. The institute offers undergraduate course in B.A and B.Sc. in many streams. The institute offers postgraduate course in M.Sc., and M.Phil in Science stream.

Address: Velachery - Tambaram Road, Jaladampet, Chennai - 600 100. City: Chennai State: Tamil Nadu Country: India
Phone: 044-22461418, 044-22460216

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Comments (2)

hrithik143 published on Nov 20, 2013, 01.57am IST

Thanks, Jim, for your good work. I wonder, since you say you eat supepr out each day, if you'd elaborate on how you order healthy meals from the menu of any restaurant (except fast-food). You have by now a great deal of experience and I'd love to know more. If you order a baked potato what do you ask be brought as a topping? If you order something that would normally be sauteed in oil or butter how do you make sure the chef/cook really cooks it in only broth or wine when you ask? If you ask for a fat-free salad dressing how do you make sure that's what you get? Those are the kinds of specifics I'd find helpful, and maybe others would too. Thanks so much. ~ Chuck


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albart published on Nov 19, 2013, 11.23am IST

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